We're looking forward to trying Ripple Foods' plant-based milk. Check out this great info!
The Bay Area fosters a culture of forward thinkers and new ways to solve problems in our world, including in our food system. Ripple Foods is one such startup in Silicon Valley hoping to disrupt the dairy industry with pea protein.
The company joins a growing list of game-changing food startups that have launched out of the lab and into the consumer market in just the last few years. Memphis Meats uses animal cells to make lab-grown beef, Impossible Foods makes a plant-based burger and Clara Foods uses yeast to produce egg whites without the chicken.
We’re told milk does a body good, but the dairy industry can be a dirty business, polluting our environment and pumping large amounts of methane into the air — the biggest contributor to global warming. And Ripple founders wanted to do something about it, so they turned to the humble pea.
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May all beings be free, well and happy.
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Thank you for caring for animals!