Thursday, August 11, 2016

Cashew the Cow and Vegan Cheese



On a small dairy farm in Pennsylvania, a Jersey cow welcomed her first calf – a baby boy with an inspiring story detailing the difference that compassion makes. From his first moments, little Cashew knew nothing but love from both his mother and his owner, a kindhearted woman who started the dairy with her husband because she loved cows and wanted to see them treated well. As a vegetarian, she wanted to be a different kind of farmer; she didn’t want to follow industry standards which dictate that the boys, who cannot produce milk, are slaughtered for veal or cheap beef in order to sustain profits.

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May all beings be well and happy!

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Thank you for caring for animals!