Langar

Many of us were deeply moved at the 2015 Parliament of the World’s Religions by the immense generosity and inclusiveness of the Sikh community’s daily seva (“service offering”) of langar meals at lunchtime. Langars have been served by Sikhs in all their Gurdwaras for many centuries. They are invariably vegetarian. Of special note here: Sikh people tend not to be vegetarians themselves. But, they are keenly aware that in order to serve others in a beautiful and harmonious way (we know that Sikhs have long played a mediatory role, helping to ease tensions between Hindus and Muslims), they serve only vegetarian meals in order that all may sit together and dine together in peace and above the distinctions that otherwise arise where one group eats the flesh of the animals the other groups consider holy.

My great hope is that we who gather in community will follow in the wise footsteps of our Sikh sisters and brothers (whose living “Guru” is the Granth Sahib, a collection of writings that include substantial Sufi sections, such as by Kabir) and dedicate ourselves to offering only vegetarian food at community tables. With the more recent concern over the well-being of animals in factory farming, an all-vegan fare would go even farther toward the realization of our dedicated prayer:

“May all beings be well, may all beings be happy...”